A dish cloth has about 500 billion bacteria? !! !!
Is the entire kitchen the place with the most bacteria incubation and danger? !!
The Chinese Center for Disease Control and Prevention has released the test results of dishwashing cloths in Beijing and Shanghai. The investigation found that the number of bacteria in dishwashing cloths in Chinese households is high. Among them, there are 19 conditions including E. coli, Staphylococcus aureus, Candida albicans, and Salmonella Germs. If a single dish cloth is used for a long time, the total number of bacteria can reach up to about 500 billion!
Rags-three pieces in the kitchen with different materials
Microorganisms on the dish cloth may enter the human body by contaminating tableware, causing related diseases. The more pathogenic bacteria on the dishcloth, the greater the chance of getting sick.
Failure to replace, clean, and dry in time is the main reason for the bacteria in the dish cloth. The humid and unhygienic environment is most conducive to the reproduction of bacteria.
There is a sponge rag that can clean dishes and dishes with just a little detergent. After washing, this sponge is washed many times with water, and there is a very fine foam inside. If you don't pay attention, you will eat and clean fine.
Tips:
The kitchen should have three rags--
One brush bowl. Can choose superfine fiber, strong water absorption, vacuum and oil absorption, soft and durable, and easy to clean.
A piece of wiping. Cotton soft natural plant fiber rags can be selected for superior water absorption.
A stove top and table. Cotton paddle cotton cloth is optional, which is tough and durable, strong absorbent, and easy to clean.